Marco Polo's Online Ordering Menu

Marco Polo's signature egg rolls. Your choice of: Philly Cheese Steak, Chicken Parmigiana, Bolognese or our Mongolian Mozzarella Sticks. Served with two different dipping sauces or make it a sampler!

Fresh Long Island Littleneck Clams. Steamed Provencal-Style in a garlic and white wine sauce. Gluten Free version available.

Fresh market choice calamari, Italian-style, lightly coated in Japanese Panko, delicately fried and paired with Marco Polo's Marinara sauce.

Asian vegetable potsticker over a bed of cabbage and accompanied with a pesto sauce, topped with Parmesan cheese. Served steamed or pan-fried.

Tender flaked Alaskan crabmeat, infused with exotic Oriental spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with wasabi ranch.

A Thai version of Japanese shumai: a unique blend of chicken, infused with Thai spices and served with peanut sauce for dipping, served fried or steamed.

Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo- Hot, medium or mild served with blue cheese dipping sauce. or Asian Teriyaki sauce served with our infused wasabi ranch.

Steamed edamame sprinkled with sea salt, garlic, and olive oil.

Crisp organic romaine lettuce is tossed with Oriental fried wontons rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing.

Organic Romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. served with Chef's tangy sesame ginger dressing.

Fresh market Prime Ahi tuna cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges and fried wontons in Chef's house sesame ginger dressing.

Marinara sauce, fresh basil, and fresh mozzarella cheese on a crispy flatbread.

Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce.

Flatbread with Gorgonzola and melted mozzarella cheese atop our homemade tomato sauce.

Sesame roasted tilapia served over sautéed baby bok choy with a side of jasmine rice.

Ahi tuna pan-seared in a coating of rich, roasted sesame seeds accompanied by our wasabi-infused whipped potatoes and fresh steamed vegetables.

Clams, mussels, shrimp, and calamari in a rich white sauce with fresh garlic accents and organic herbs, served over linguine.

Asian-spiced and marinated tender chicken, stir-fried with fire-roasted pepper and organic vegetables in our own special Marco Polo's sauce.

Fresh salmon in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice with sautéed vegetables.

Gulf shrimp lightly fried in Chef's wok, paired with edamame and local vegetables finished in Marco Polo's tangy Kung Pao sauce.

Gulf shrimp sautéed in a slightly spicy fra Diavolo sauce and tossed with linguine.

Pan-seared, lightly breaded and seasoned chicken breast with fresh basil, ginger and Parmesan cheese, topped with cherry tomato and sweet red onion salsa. Served over wonton noodles.

Slow-roasted pork ribs marinated in a tangy Korean glaze and served with spicy coleslaw.

Sliced skirt steak mixed with fresh broccoli, caramelized onions and roasted red peppers sautéed in a traditional Chinese brown sauce, served over jasmine rice.

Skirt steak charcoal grilled to order, sliced and topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce.

Our Chef's original Teriyaki sauce glazed over a cooked-to-order American-style Kobe burger smothered with caramelized onions and sautéed mushrooms, topped with melted Swiss cheese.

Top grade sirloin steak, grilled to order and topped with imported aged Gorgonzola cheese and smoked applewood bacon.

Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.

American Kobe beef is tender and rich in flavor. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato.

Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles, tossed with garlic, basil, and Parmesan cheese.

Penne pasta, smothered in a rich, tangy and creamy tomato-based Sake sauce. Topped with Parmesan cheese.

Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved Parmesan cheese.

Homemade ravioli stuffed with wild mushrooms and rich truffle cream sauce. vegetarian

Lo Mein pasta tossed in a light marinara with green cabbage, shiitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. Topped with freshly shaved Parmesan cheese.

Chinese Lo Mein noodles and sautéed vegetables paired with a rich authentic Bolognese sauce topped with Parmesan cheese.

Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese style horseradish, wasabi.

Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.

Fresh market spinach lightly sauteed in fresh garlic and a touch of extra virgin olive oil.

Fresh Idaho Golden Potato Hand Cut French Fries.

Rich chocolate mousse with a chocolate crust drizzled with chocolate sauce & whipped cream.

New York style cheesecake with raspberry sauce & whipped cream.

Layered velvet cake with delicious cream cheese frosting, served with raspberry sauce & whipped cream.

Russian River Valley, California

Loire Valley, France

France

Italy

France

France

Verona, Italy

Sonoma, California

Argentina

Columbia Valley, Washington

Napa Valley, California

Napa Valley, California

Mt. Veeder, California

Spring Mountain - Napa Valley

Gin, lemongrass, fresh-pressed Granny apples, and volcano salt rim.

Habanero-infused mezcal, lime juice, tequila, cilantro syrup, Grand Marnier, and passion fruit.

Vodka, St. Germain, dragon fruit, topped with sparkling wine.

Teremana Reposado, winter splice liquid, sugra, angostura, orange, and chocolate bitters.

Chocolate vodka, dark rum, stout syrup, fresh-brewed espresso, and shaved vanilla chocoalte.

Bourbon, lemon, pumpkin syrup, and cider.

Mango, peach, orange, guava, pineapple, cognac, peach liquor, and double-down red blend wine.