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Marco Polo's
Online Ordering Menu
3998 Brush Hollow Road
Westbury, NY 11590
(516) 333-2230
4:30 PM - 9:30 PM
Announcement
If ordering room service delivery, please use the hotel address and your room number as the delivery address! Thank you!
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APPETIZERS
Egg Roll Sampler Platter
Marco Polo's signature egg rolls. Your choice of: Philly Cheese Steak, Chicken Parmigiana, Bolognese or our Mongolian Mozzarella Sticks. Served with two different dipping sauces or make it a sampler!
$22.00
Steamed Clams
Fresh Long Island Littleneck Clams. Steamed Provencal-Style in a garlic and white wine sauce. Gluten Free version available.
$24.00
Calamari
Fresh market choice calamari, Italian-style, lightly coated in Japanese Panko, delicately fried and paired with Marco Polo's Marinara sauce.
$17.00
Asian Vegetable Pesto Dumplings
Asian vegetable potsticker over a bed of cabbage and accompanied with a pesto sauce, topped with Parmesan cheese. Served steamed or pan-fried.
$14.00
Japanese Crab Cakes
Tender flaked Alaskan crabmeat, infused with exotic Oriental spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with wasabi ranch.
$18.00
Thai Chicken Shumai
A Thai version of Japanese shumai: a unique blend of chicken, infused with Thai spices and served with peanut sauce for dipping, served fried or steamed.
$14.00
Wings 2 Ways
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo- Hot, medium or mild served with blue cheese dipping sauce. or Asian Teriyaki sauce served with our infused wasabi ranch.
$18.00
Edamame
Steamed edamame sprinkled with sea salt, garlic, and olive oil.
$6.00
SALADS & SOUP
Asian Caesar Salad
Crisp organic romaine lettuce is tossed with Oriental fried wontons rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing.
$15.00
The Imperial Mandarin Salad
Organic Romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. served with Chef's tangy sesame ginger dressing.
$16.00
Sesame Tuna Tataki
Fresh market Prime Ahi tuna cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges and fried wontons in Chef's house sesame ginger dressing.
$25.00
POULTRY & SEAFOOD
Sesame-Roasted Tilapia
Sesame roasted tilapia served over sautéed baby bok choy with a side of jasmine rice.
$28.00
Pan-Seared Tuna
Ahi tuna pan-seared in a coating of rich, roasted sesame seeds accompanied by our wasabi-infused whipped potatoes and fresh steamed vegetables.
$36.00
Seafood Linguine
Clams, mussels, shrimp, and calamari in a rich white sauce with fresh garlic accents and organic herbs, served over linguine.
$41.00
Kung Pao Chicken
Asian-spiced and marinated tender chicken, stir-fried with fire-roasted pepper and organic vegetables in our own special Marco Polo's sauce.
$28.00
Teriyaki Salmon
Fresh salmon in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice with sautéed vegetables.
$37.00
Shrimp Stir-Fry
Gulf shrimp lightly fried in Chef's wok, paired with edamame and local vegetables finished in Marco Polo's tangy Kung Pao sauce.
$31.00
Shrimp Fra Diavolo
Gulf shrimp sautéed in a slightly spicy fra Diavolo sauce and tossed with linguine.
$35.00
Ginger Chicken Milanese
Pan-seared, lightly breaded and seasoned chicken breast with fresh basil, ginger and Parmesan cheese, topped with cherry tomato and sweet red onion salsa. Served over wonton noodles.
$31.00
PRIME CUTS
Steak & Broccoli
Sliced skirt steak mixed with fresh broccoli, caramelized onions and roasted red peppers sautéed in a traditional Chinese brown sauce, served over jasmine rice.
$35.00
Thai Skirt Steak
Skirt steak charcoal grilled to order, sliced and topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce.
$37.00
Gorgonzola Sirloin
Top grade sirloin steak, grilled to order and topped with imported aged Gorgonzola cheese and smoked applewood bacon.
$43.00
Steak Diane
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
$47.00
SIDE DISHES
Wasabi Mashed Potatoes
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese style horseradish, wasabi.
$8.00
Penne Garlic & Oil
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
$8.00
Sauteed Spinach in Garlic & Oil
Fresh market spinach lightly sauteed in fresh garlic and a touch of extra virgin olive oil.
$7.00
Hand Cut Fries
Fresh Idaho Golden Potato Hand Cut French Fries.
$6.00
Steamed Jasmine Rice
$4.00
DESSERTS
Chocolate Mousse Cake
Rich chocolate mousse with a chocolate crust drizzled with chocolate sauce & whipped cream.
$9.00
Cheesecake
New York style cheesecake with raspberry sauce & whipped cream.
$10.00
Red Velvet Cake
Layered velvet cake with delicious cream cheese frosting, served with raspberry sauce & whipped cream.
$9.00
BEVERAGES
Soda
$3.00
Bottled Water
$3.00
Orange Juice
$3.00
Apple Juice
$3.00
Iced Tea
$3.00
WHITE WINE
Barone Fini Alto Adige Pinot Grigio
$16.00+
Windracer Chardonnay
Russian River Valley, California
$18.00+
Sancerre Sauvignon Blanc
Loire Valley, France
$16.00+
Fleur de Prairie Rose
France
$16.00+
SPARKLING
La Marca Prosecco
Italy
$14.00+
Veuve Clicquot Champagne
France
$300.00
Dom Perignon Champagne
France
$600.00
RED WINE
Bertani Valpolicella Ripasso (Baby Amorone)
Verona, Italy
$16.00+
Olema Pinot Noir
Sonoma, California
$16.00+
Festivo Malbec
Argentina
$14.00+
Mercer Cabernet Sauvignon
Columbia Valley, Washington
$15.00+
Bonnano Cabernet Sauvignon
Napa Valley, California
$18.00+
Heritance Cabernet Sauvignon
Napa Valley, California
$110.00
Mt. Brave Cabernet Sauvignon
Mt. Veeder, California
$160.00
Barnett Cabernet Sauvignon
Spring Mountain - Napa Valley
$190.00
SPECIALTY COCKTAILS
Cool Granny
Gin, lemongrass, fresh-pressed Granny apples, and volcano salt rim.
$17.00
Hot Summer
Habanero-infused mezcal, lime juice, tequila, cilantro syrup, Grand Marnier, and passion fruit.
$17.00
Dragon Lady
Vodka, St. Germain, dragon fruit, topped with sparkling wine.
$17.00
New Fashioned
Teremana Reposado, winter splice liquid, sugra, angostura, orange, and chocolate bitters.
$17.00
Mocca-Tini
Chocolate vodka, dark rum, stout syrup, fresh-brewed espresso, and shaved vanilla chocoalte.
$17.00
Pumpkin Cider
Bourbon, lemon, pumpkin syrup, and cider.
$17.00
Red Sangria
Mango, peach, orange, guava, pineapple, cognac, peach liquor, and double-down red blend wine.
$17.00
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