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Marco Polo's Online Ordering Menu
Egg Roll Sampler Platter
Marco Polo's signature egg rolls. Your choice of: Philly Cheese Steak, Chicken Parmigiana, Bolognese or our Mongolian Mozzarella Sticks. Served with two different dipping sauces or make it a sampler!
Fresh Long Island Littleneck Clams. Steamed Provencal-Style in a garlic and white wine sauce. Gluten Free version available.
Fresh market choice calamari, Italian-style, lightly coated in Japanese Panko, delicately fried and paired with Marco Polo's Marinara sauce.
Asian Vegetable Pesto Dumplings
Asian vegetable potsticker over a bed of cabbage and accompanied with a pesto sauce, topped with Parmesan cheese. Served steamed or pan-fried.
Japanese Crab Cakes
Tender flaked Alaskan crabmeat, infused with exotic Oriental spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with wasabi ranch.
Thai Chicken Shumai
A Thai version of Japanese shumai: a unique blend of chicken, infused with Thai spices and served with peanut sauce for dipping, served fried or steamed.
Wings 2 Ways
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo- Hot, medium or mild served with blue cheese dipping sauce. or Asian Teriyaki sauce served with our infused wasabi ranch.
SALADS & SOUP
Asian Caesar Salad
Crisp organic romaine lettuce is tossed with Oriental fried wontons rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing.
The Imperial Mandarin Salad
Organic Romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. served with Chef's tangy sesame ginger dressing.
POULTRY & SEAFOOD
Sesame roasted tilapia served over sautéed baby bok choy with a side of jasmine rice.
Ahi tuna pan-seared in a coating of rich, roasted sesame seeds accompanied by our wasabi-infused whipped potatoes and fresh steamed vegetables.
Clams, mussels, shrimp, and calamari in a rich white sauce with fresh garlic accents and organic herbs, served over linguine.
Kung Pao Chicken
Asian-spiced and marinated tender chicken, stir-fried with fire-roasted pepper and organic vegetables in our own special Marco Polo's sauce.
Fresh salmon in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice with sautéed vegetables.
Gulf shrimp lightly fried in Chef's wok, paired with edamame and local vegetables finished in Marco Polo's tangy Kung Pao sauce.
Shrimp Fra Diavolo
Gulf shrimp sautéed in a slightly spicy fra Diavolo sauce and tossed with linguine.
Steak & Broccoli
Sliced skirt steak mixed with fresh broccoli, caramelized onions and roasted red peppers sautéed in a traditional Chinese brown sauce, served over jasmine rice.
Thai Skirt Steak
Skirt steak charcoal grilled to order, sliced and topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce.
Top grade sirloin steak, grilled to order and topped with imported aged Gorgonzola cheese and smoked applewood bacon.
Wasabi Mashed Potatoes
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese style horseradish, wasabi.
Penne Garlic & Oil
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
Sauteed Spinach in Garlic & Oil
Fresh market spinach lightly sauteed in fresh garlic and a touch of extra virgin olive oil.
Chocolate Mousse Cake
Rich chocolate mousse with a chocolate crust drizzled with chocolate sauce & whipped cream.
Habanero-infused mezcal, lime juice, tequila, cilantro syrup, Grand Marnier, and passion fruit.
Teremana Reposado, winter splice liquid, sugra, angostura, orange, and chocolate bitters.
Chocolate vodka, dark rum, stout syrup, fresh-brewed espresso, and shaved vanilla chocoalte.