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THANKSGIVING TO GO MENU
*Must order 48 hours in advance. $34.95 per person | Minimum of two guests. All orders to be placed no later than Monday, November 23rd. All orders are to be picked up Wednesday 4 p.m. to 10 p.m. or Thursday 8 a.m. to 2 p.m.
Thanksgiving To Go
$34.95 per person, minimum of 2 guests. Includes Thanksgiving Turkey (both white & dark meat), Honey Glazed Ham (served with stuffing, cranberry sauce & gravy), sides (Green Bean Casserole, Candied Sweet Potatoes, Caesar Salad, Israeli Couscous Salad, Macaroni & Cheese), and dessert (Apple or Pumpkin Pie). Additional option: Add Prime Rib for an additional $10 per person. All orders to be placed no later than Monday, November 23rd. All orders are to be picked up Wednesday 4 p.m. to 10 p.m. or Thursday 8 a.m. to 2 p.m.
Egg Roll Sampler Platter
Marco Polo's signature egg rolls. Your choice of: Philly Cheese Steak, Chicken Parmigiana, Bolognese or our Mongolian Mozzarella Sticks. Served with two different dipping sauces or make it a sampler!
Fresh Long Island Littleneck Clams. Steamed Provencal-Style in a garlic and white wine sauce. Gluten Free version available.
Fresh market choice calamari, Italian-style, lightly coated in Japanese Panko, delicately fried and paired with Marco Polo's Marinara sauce.
Asian Vegetable Pesto Dumplings
Asian vegetable potsticker over a bed of cabbage and accompanied with a pesto sauce, topped with Parmesan cheese. Served steamed or pan-fried.
Japanese Crab Cakes
Tender flaked Alaskan crabmeat, infused with exotic Oriental spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with wasabi ranch.
Thai Chicken Shumai
A Thai version of Japanese shumai: a unique blend of chicken, infused with Thai spices and served with peanut sauce for dipping, served fried or steamed.
Wings 2 Ways
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo- Hot, medium or mild served with blue cheese dipping sauce. or Asian Teriyaki sauce served with our infused wasabi ranch
SALADS & SOUP
Soup du Jour
Our Chef's choice of soup is made with the freshest local seasonal vegetables prepared daily. Your choice of bowl or cup.
Asian Caesar Salad
Crisp organic Romaine lettuce is tossed with Oriental fried wontons rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing.
The Imperial Mandarin Salad
Organic Romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. served with Chef's tangy sesame ginger dressing.
Marinara sauce, fresh basil, and fresh mozzarella cheese on a crispy flatbread.
Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce.
POULTRY & SEAFOOD
Sesame roasted tilapia served over sautéed baby bok choy with a side of jasmine rice.
Ahi tuna pan-seared in a coating of rich, roasted sesame seeds accompanied by our wasabi-infused whipped potatoes and fresh steamed vegetables.
Clams, mussels, shrimp, and calamari in a rich white sauce with fresh garlic accents and organic herbs, served over linguine.
Kung Pao Chicken
Asian-spiced and marinated tender chicken, stir-fried with fire-roasted pepper and organic vegetables in our own special Marco Polo's sauce.
Fresh salmon in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice with sautéed vegetables.
Gulf shrimp lightly fried in Chef's wok, paired with edamame and local vegetables finished in Marco Polo's tangy Kung Pao sauce.
Shrimp Fra Diavolo
Gulf shrimp sautéed in a slightly spicy fra Diavolo sauce and tossed with linguine.
Korean BBQ Pork Ribs
Slow-roasted pork ribs marinated in a tangy Korean glaze and served with spicy coleslaw.
Steak & Broccoli
Sliced skirt steak mixed with fresh broccoli, caramelized onions and roasted red peppers sautéed in a traditional Chinese brown sauce, served over jasmine rice.
Thai Skirt Steak
Skirt steak charcoal grilled to order, sliced and topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce.
Our Chef's original Teriyaki sauce glazed over a cooked-to-order American-style Kobe burger smothered with caramelized onions and sautéed mushrooms, topped with melted Swiss cheese.
Top grade sirloin steak, grilled to order and topped with imported aged Gorgonzola cheese and smoked applewood bacon.
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
American Style Kobe Meatballs Over Asian Noodles
Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles, tossed with garlic, basil, and Parmesan cheese.
Penne Alla Sake
Penne pasta, smothered in a rich, tangy and creamy tomato-based Sake sauce. Topped with Parmesan cheese.
Penne Al Romano
Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved Parmesan cheese.
Homemade ravioli stuffed with wild mushrooms and rich truffle cream sauce. vegetarian
Asian Primavera with Lo Mein
Lo Mein pasta tossed in a light marinara with green cabbage, shiitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. Topped with freshly shaved Parmesan cheese.
Lo Mein Bolognese
Chinese Lo Mein noodles and sautéed vegetables paired with a rich authentic Bolognese sauce topped with Parmesan cheese.
Wasabi Mashed Potatoes
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese style horseradish, wasabi.
Penne Garlic & Oil
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
Sauteed Spinach in Garlic & Oil
Fresh market spinach lightly sauteed in fresh garlic and a touch of extra virgin olive oil.
Chocolate Mousse Cake
Rich chocolate mousse with a chocolate crust drizzled with chocolate sauce & whipped cream.
S'Mores Egg Roll
Chocolate chips & marshmallows hand-rolled & deep-fried in an eggplant shell, topped with cinnamon, sugar, & chocolate sauce. *Signature Item*